We began our brew week on Sunday, because we had some catching up to do. We didn't get to can last week because Wham Bam wasn't quite carbed enough. But it was ready to go on Sunday, and we got at it. Once the canner was dialed in, we cranked out the beers, and we all took turns at the various tasks involved. The next three days involved brewing another 5 bbl batch of Wham Bam, and a 2 bbl batch of Bock-n-Ale-Ya, with Ethan's and Chuck's help. We also began carbing our Brown-Eyed Girl and Kolsch from the Cold, which Brent will get kegged very soon. But all the rain showed us where we needed to seal the roof, so Bill climbed up and did some sealing. We're happy it was only rain, although it got really windy, and our early daffodils and jonquils took a beating.
On the beer menu, the brews are still hanging in there - something of a slow week. Our Sojourner Stout is down to about a half keg, and we're on the last kegs of lemon ginger Saison and Schwarzbier. Our weather seems rather unsettled - one day it's nearly 70 degrees, and the next we're threatened with snow, and then tornadoes. Geez. Acting like March.
On the beer menu, the brews are still hanging in there - something of a slow week. Our Sojourner Stout is down to about a half keg, and we're on the last kegs of lemon ginger Saison and Schwarzbier. Our weather seems rather unsettled - one day it's nearly 70 degrees, and the next we're threatened with snow, and then tornadoes. Geez. Acting like March.
On a separate note, breweries across the country are prepping for higher prices in basic brewing items, such as grain, cans, fermenters, and the like. All because of some unnecessary tariffs. Even the big guys are getting ready for this, and small breweries will be hit hardest, we think. Many of us already get as much as we're able, locally and stateside. Several small breweries have closed; here in AR, Ivory Bill up in Siloam Springs is the latest to close its doors. Most of us support our towns and cities in various ways - fundraisers and donations come to mind - as well as supporting local artisans and craftspeople. In our own brewery, we help sell homegrown items and crafts. We hope you'll help support your local breweries, cause it's gonna get rough out there.
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