Reading that title, you might guess that it's almost St. Patrick's Day -- and you'd be correct. We tapped it early because St. Patrick's Day falls on a Monday this year, and we didn't want to wait to tap it. Our Sojourner Double Oat Stout tapped out, and we had our Irish waiting in the wings (or at least in the walk-in). It's a lovely malty beer, very smooth and not too heavy at 5% ABV. The Schwarzbier is getting close to tapping out; the Hoppy Together India Red is down to the last small kegs. Brent kegged Kolsch from the Cold last week, so we have a good amount of it, as well as Mild Thang! Dark Mild, Brown-Eyed Girl, Cloud Nine Hoppy Hazy IPA, Red Ryeder Rye Ale, Nightfall India Black Ale, Hot Coco and Coco Chan-Ale chocolate beers, and lemon Ginger Saison.
On the brewing front, we brewed a 5 bbl batch of Kolsch from the Cold. this is one of our best-sellers, both in and away from the tasting room. Last week we did a bunch of canning - most of a 5 bbl batch of Wham Bam Hazy IPA. Sarah spent Friday getting them all labeled and got the 4 pack rings on them - and they are ready to go! Proud of you, gal!!
If you get out and about this week, it sure looks like spring has sprung - serviceberries, forsythia, and hyacinths are a few of the flowers we've seen this week. The deer are on the move too, so be cautious, especially in the evening!
On the brewing front, we brewed a 5 bbl batch of Kolsch from the Cold. this is one of our best-sellers, both in and away from the tasting room. Last week we did a bunch of canning - most of a 5 bbl batch of Wham Bam Hazy IPA. Sarah spent Friday getting them all labeled and got the 4 pack rings on them - and they are ready to go! Proud of you, gal!!
If you get out and about this week, it sure looks like spring has sprung - serviceberries, forsythia, and hyacinths are a few of the flowers we've seen this week. The deer are on the move too, so be cautious, especially in the evening!
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