Testimonials, Reviews, and Other Nice Things
"This must be what heaven tastes like!"
Tom W. and our "Brown-Eyed Girl"
So said one happy consumer, on Gravity's Oak Aged Blacker Shade of Ale Stout. What a great comment - thanks! Big thanks to all the great folks that came out for our opening weekend and our anniversaries - friends, family, neighbors, and walk-in traffic. You guys revitalize us and make all the hard work worthwhile. We also want to thank the folks who continue to support us in our dream come true.
"I've waited a year for this beer (Coco Chan-Ale)!" Jay, happy chocolate beer drinker
"I got my next building job because of your beer!" John P. timber framer and IPA fan
"Thank you Bill and Tony for the best beer!" Dawnette A., now a regular patron
"Brown Eyed Girl – was one of, if not the best, beers I have ever had in my life. Smooth, great flavor, darn near perfect." Tyler F., a Gravity fan
"That's the best dark beer I've ever tasted!" Bill G., about the Oak-Aged BeeBop Honey Porter
"Thank you guys for bringing this slice of heaven!" Ben C. who appreciates good beer
"That Hoppy Together is the best IPA I've ever tasted!" Patrick M., who's hoppy with us
"You guys make the best beer!" Misty E., a woman of good taste
"Oh, my God. Oh, my God." Josh, after sampling our double dry-hopped Celestiale
" They had...an ESB that was very good, and a superb Belgian strong Ale (imagine a Duvel, but better!!!)" Will R., who loves good beer
"This is really good beer. I hope you guys do so well that you have to hire a Mississippi lawyer to handle all your money!" David H., a Mississippi lawyer
"I've waited a year for this beer (Coco Chan-Ale)!" Jay, happy chocolate beer drinker
"I got my next building job because of your beer!" John P. timber framer and IPA fan
"Thank you Bill and Tony for the best beer!" Dawnette A., now a regular patron
"Brown Eyed Girl – was one of, if not the best, beers I have ever had in my life. Smooth, great flavor, darn near perfect." Tyler F., a Gravity fan
"That's the best dark beer I've ever tasted!" Bill G., about the Oak-Aged BeeBop Honey Porter
"Thank you guys for bringing this slice of heaven!" Ben C. who appreciates good beer
"That Hoppy Together is the best IPA I've ever tasted!" Patrick M., who's hoppy with us
"You guys make the best beer!" Misty E., a woman of good taste
"Oh, my God. Oh, my God." Josh, after sampling our double dry-hopped Celestiale
" They had...an ESB that was very good, and a superb Belgian strong Ale (imagine a Duvel, but better!!!)" Will R., who loves good beer
"This is really good beer. I hope you guys do so well that you have to hire a Mississippi lawyer to handle all your money!" David H., a Mississippi lawyer
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Bill was featured in Arkansas 24/7, DK Publishing's State Book Series. Bill was in the "Hard At Work" section, working at Vino's and photographed by Karen E. Seagrave for the Arkansas Democrat-Gazette.
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Kenn Flemmons wrote an article for Beer Can and Brewery Collectibles magazine on Bill's recreation of Goldcrest 51, an old brew from Tennessee Brewing Company. The re-creation involved research, conversions, and a lot of study to make an old brew new again. |
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Someone's been taking note of our place...
Gravity BrewWorks is Number 4 on the list of the "10 Brand New Places In Arkansas That You’ll Definitely Want To Check Out" on the "Only in Your State" website. How neat is that?!
http://www.onlyinyourstate.com/arkansas/ar-new-places/
John the Beer Snob wrote a "beer in Arkansas" newsletter and featured the following review of Gravity BrewWorks:
"I am very excited for a brewery that I cannot WAIT to visit. I have mentioned several times that Bill Riffle, a GABF Gold Medalist and former brew master at Vino's, decided to build his own brewery. Alas, he did it in the remote lands near Big Flat, Arkansas. I now have my first report from said brewery... welcome our newest contributor WikkedRooster who files the following report:
I live in Little Rock and am a huge fan of great craft beer. That being said, my wife, daughter, and I loaded up in the car last Saturday and made the two hour trip north to Big Flat, AR to visit Gravity BrewWorks. I wasn't sure if you had been able to make the trip yet, so I wanted to let you know that this was a first class operation that Bill Riffle is putting on up there. When we were there Saturday, they had three beers on tap (a stout, amber, and something they called Celestiale - this one had a real nice hoppy flavor) and Bill said they were in the process of tapping about four or five more beers. I am not a huge amber fan, but this amber was quite possibly one of the best brews I have ever tasted. He even let me sample his new IRA that had not been released yet. All three beers we had were AMAZING and the gravity process they use to brew was quite interesting as well. All of this being said, I strongly encourage you and all the JTBS readers to make a point to head up to Big Flat and visit Bill and the brewery. It really isn't a bad drive and I promise people will not be disappointed."
"I am very excited for a brewery that I cannot WAIT to visit. I have mentioned several times that Bill Riffle, a GABF Gold Medalist and former brew master at Vino's, decided to build his own brewery. Alas, he did it in the remote lands near Big Flat, Arkansas. I now have my first report from said brewery... welcome our newest contributor WikkedRooster who files the following report:
I live in Little Rock and am a huge fan of great craft beer. That being said, my wife, daughter, and I loaded up in the car last Saturday and made the two hour trip north to Big Flat, AR to visit Gravity BrewWorks. I wasn't sure if you had been able to make the trip yet, so I wanted to let you know that this was a first class operation that Bill Riffle is putting on up there. When we were there Saturday, they had three beers on tap (a stout, amber, and something they called Celestiale - this one had a real nice hoppy flavor) and Bill said they were in the process of tapping about four or five more beers. I am not a huge amber fan, but this amber was quite possibly one of the best brews I have ever tasted. He even let me sample his new IRA that had not been released yet. All three beers we had were AMAZING and the gravity process they use to brew was quite interesting as well. All of this being said, I strongly encourage you and all the JTBS readers to make a point to head up to Big Flat and visit Bill and the brewery. It really isn't a bad drive and I promise people will not be disappointed."